Sushi Mitsuya

We celebrated dad’s birthday at sushi mitsuya. It was also my first time at a fancy schmancy sushi restaurant. 

Memorable things include the wobbly chwanmushi studded with chunks of fish, creamy uni nigiri, medium fatty tuna nigiri (my favourite cut because i think the marbling is just right, not too fatty) and the grilled unagi nigiri. I liked how yuzu zest / black salt was sprinkled on some items to give the flavours a different dimension. That was a nice touch. 

    

  

  
 

  
Different kinds and grades of uni. 

  
  
  
 Tamago! 

   
Dessert was a very interesting savoury Sakura sorbet, dense red bean mochi and sweet honeydew. A simple end to a very delicious meal. 

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