Hua Ting Restaurant

Mum’s birthday meal was at Hua Ting this year. We like the stuff there. Not too oily, not too salty and the dishes are fuss-free Cantonese fare. Service was a little slow (the bill took forever to come) but it was a good meal that showcased the kitchen’s mastery of Chinese cooking techniques- braising, steaming, and double-boiling

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Braised Duck

 

Soups here are served in individual portions. I always pick old cucumber soup. 

Tender braised whole abalone

Our de facto choice for steamed fish- soon hock (marble goby)

Pork Chops, one of their best sellers. We opted for a portion for two since we don’t take much meat. It had a good bite to it, not overly tenderized

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