Portion-wise a set lunch ($23++) here was good enough for the friend and I (we were really pleased with ourselves because we didn’t waste any food!). I highly recommend a top-up of $5++ for their “to die for” burger.
The patty is made from freshly ground chuck. Ours was done medium rare which was just about right. Moist, and well seasoned.
The skinny fries were so addictive even after becoming a little limp. Deep-fried shards of herbs were a good touch- added both texture and flavour to the fries.
Skip the eggs benny though. The measly portion came as quite a shock. Their burger options are probably the best things on the menu.