叉烧酥

Are there subjects you really really hate?

Struggling with an irritating fluff subject now. I can’t seem to get past a page of readings without doing something else. It’s even more frustrating when I look at how thick my stack of readings for last week (yea we are not even talking about this week) was.

okay enough of my ranting :\

Crystal Jade Palace’s (the one in Takashimaya Level 4) 叉烧酥 is truly delicious in every sense of the word. Buttery crisp layers cover up a sticky sweet core of char siew. The medley of sweet and savoury flavours for anything char siew never fails to excite me! It tastes best fresh off the oven, but I didn’t say no to my second one which was cooled to room temperature 😉 And fyi, it still tasted awesome.

 

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