Wah Lok Restaurant

I must say dim sum here is not the cheapest, but that’s probably because so many things are made in-house. Take this walnut cream for instance. Our waitress told us the walnuts are painstakingly ground by the chefs to produce this smooth and silky delight with strong nutty accents. Then there were the BBQ pork buns which really melted our hearts with that butter-sugar topping, and the beautifully caramelized strips of pork inside which spill out when you break the bun into half. The parents enjoyed the century egg porridge, praising the kitchen for achieving that level of richness (those with cholesterol issues might want to avoid this?) in every spoonful.

For those who like things old-school you’ll be pleased to see the smiley waitress push a dimsum cart right to your table-side offering their signature egg tarts and other fried foods. Make your selections quickly because some stuff are quite high in demand 😉

Our most expensive dish was lobster ($80, but the cost depends on its weight. We took the lightest available that afternoon). We had it served au naturel with just a simple sauce containing, amongst other things, chinese wine and egg whites. The bouncy flesh bore testament to its freshness and the sauce was so incredibly light and refreshing that we finished every drop.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s