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Posted on July 10, 2015 by oysterdiaries

Taking a break in the beautiful Île-de-France😊 I’ll be back soon!

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Email me: Oysterdiaries@gmail.com

Back in France! 😍

Honey butter jagabee. The packaging is so cute 😊

Ondeh cake from Three Cups. Layers of pandan cake soaked with gula melaka and a coconut frosting. Too sweet but flavours are 👍

Don't forget, 1-for-1 tai parfait if you flash the voucher from j passport! Valid till the end of November. I thought the green tea (with anko filling) was delicious. #taiparfait #redbean #fishtaiyaki

My favourite pajeon is from Wang Dae Bak! Both the kimchi and seafood versions are light and crisp. They also have cheap and hearty lunch sets in the afternoon (starting from approx $10). #wangdaebak #pajeon

That chocolate lava cake was 👍. Better quality ice cream would have made it perfect.

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