Portion-wise a set lunch ($23++) here was good enough for the friend and I (we were really pleased with ourselves because we didn’t waste any food!). I highly recommend a top-up of $5++ for their “to die for” burger.
The patty is made from freshly ground chuck. Ours was done medium rare which was just about right. Moist, and well seasoned.
Source: Wikipedia.
The skinny fries were so addictive even after becoming a little limp. Deep-fried shards of herbs were a good touch- added both texture and flavour to the fries.
Skip the eggs benny though. The measly portion came as quite a shock. Their burger options are probably the best things on the menu.
